Marinated Pork Tenderloin |
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| 1 1/2 lbs pork Tenderloin 6 Tbsp. Worcestershire Sauce 3 Tbsp. Bourbon (optional) 3 Tbsp. Maple Syrup 2 Tbsp Honey-Dijon Mustard 2 Tbsp. Vegetable Oil 1/2 Tsp. freshly ground pepper |
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| Whisk together Worcestershire Sauce and next 5 ingredients in a small bowl until blended to make marinade. Pour marinade into a large zip-top plastic freezer bag: add pork, turning to coat. Seal bag and chill for 2 hours turning occasionally. Preheat grill to 35- - 400 degrees. Remove pork from marinade, reserving marinade. Grill pork for 10 - 12 minutes on each side or until meat thermometer inserted into thickest portion registers 150 - 155 degrees. Remove pork from grill and let stand 10 minutes before slicing Bring reserved marinade to a boil in a small saucepan over medium-high heat. Boil 2 minutes. Drizzle sauce over pork before serving. | |